Online Ordering by Food Online Service
Stir-Fried Rice Noodles, Egg, Bean Sprouts, Grounded Peanuts.
Stir-Fried Wide Rice Noodles with Egg, Soy Sauce, Broccoli.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Crispy wonton skin stuffed with crab stick, cream cheese . Served with sweet and sour sauce.
Stir-Fried Wide Rice Noodles with Egg, Onion , Mix Bell pepper, Thai Basil, Broccoli, Tomatoes.
Fried Rice with Egg, Onion, Broccoli, Scallion and Tomato.
Shrimp, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with hoisin sauce.
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Hot and Sour Coconut Milk Soup, with Mushrooms,Tomato,Scallion ,Chilli paste ,Herbs and Lime Juice.
Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots,Mix Bell Pepper, and Basil.
Fried Thai dumpling stuffed with ground chicken, potato,
carrot ,green peas ,onion and yellow curry powder with
sweet and sour sauce
Yellow Curry Paste Cooked with Coconut Milk, Carrots, and Potatoes,Onion,Crispy Shallot.
Fried Rice with Egg, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Thai Basil.
Fried Rice with Pineapple, Egg, Onion, Broccoli, Tomatoes, Scallion.
Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple,Onion,Crispt Shallot.
Panang Curry Paste Cooked with Coconut Milk, Mix Peppers, and Lime Leaves.
Thai style noodle dish, which has a strong flavor. It contains both pork and beef,Bean sprout ,Scallion,Basil as well as Dark soy sauce, in an Brown herb broth.
Thai rice bowls are served with sear onion, bell pepper.
Stir-Fried choice of meat with Fresh Thai Chili, Green Bean, Bamboo, Onion, Bell Peppers, eggplant and Basil Leaves.
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Ti-Ney Bangkok II
216 St James AveUnit AGoose Creek, SC 29445