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Stir-Fried Rice Noodles, Egg, Bean Sprouts, Grounded Peanuts.
Stir-Fried Wide Rice Noodles with Egg, Soy Sauce, Broccoli.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Crispy wonton skin stuffed with crab stick, cream cheese . Served with sweet and sour sauce.
Shrimp, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with hoisin sauce.
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Fried Rice with Egg, Onion, Broccoli, Scallion and Tomato.
Fried Thai dumpling stuffed with ground chicken, potato, carrot ,green peas ,onion and yellow curry powder with sweet and sour sauce
Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots,Mix Bell Pepper, and Basil.
Stir-Fried Wide Rice Noodles with Egg, Onion , Mix Bell pepper, Thai Basil, Broccoli, Tomatoes.
Fried Rice with Egg, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Thai Basil.
Yellow Curry Paste Cooked with Coconut Milk, Carrots, and Potatoes,Onion,Crispy Shallot.
Hot and Sour Coconut Milk Soup, with Mushrooms,Tomato,Scallion ,Chilli paste ,Herbs and Lime Juice.
Thai rice bowls are served with sear onion, bell pepper.
Crispy Pork Belly on Ginger Rice with Stir Fried Mix Vegetable.
Fried Rice with Pineapple, Egg, Onion, Broccoli, Tomatoes, Scallion.
Stir-Fried choice of meat with Fresh Thai Chili, Green Bean, Bamboo, Onion, Bell Peppers, eggplant and Basil Leaves.
Thai style noodle dish, which has a strong flavor. It contains both pork and beef,Bean sprout ,Scallion,Basil as well as Dark soy sauce, in an Brown herb broth.
Rice noodles with sliced beef and pork ball in an Clear herb broth.
Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple,Onion,Crispt Shallot.
Ti-Ney Bangkok II 216 St James AveUnit AGoose Creek, SC 29445