Online Ordering by Food Online Service
Stir-Fried Rice Noodles, Egg, Bean Sprouts, Grounded Peanuts.
Stir-Fried Wide Rice Noodles with Egg, Soy Sauce, Broccoli.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Crispy wonton skin stuffed with crab stick, cream cheese . Served with sweet and sour sauce.
Stir-Fried Wide Rice Noodles with Egg, Onion , Mix Bell pepper, Thai Basil, Broccoli, Tomatoes.
Shrimp, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with hoisin sauce.
Fried Rice with Egg, Onion, Broccoli, Scallion and Tomato.
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots,Mix Bell Pepper, and Basil.
Fried Thai dumpling stuffed with ground chicken, potato, carrot ,green peas ,onion and yellow curry powder with sweet and sour sauce
Hot and Sour Coconut Milk Soup, with Mushrooms,Tomato,Scallion ,Chilli paste ,Herbs and Lime Juice.
Yellow Curry Paste Cooked with Coconut Milk, Carrots, and Potatoes,Onion,Crispy Shallot.
Fried Rice with Egg, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Thai Basil.
Fried Rice with Pineapple, Egg, Onion, Broccoli, Tomatoes, Scallion.
Thai rice bowls are served with sear onion, bell pepper.
Thai style noodle dish, which has a strong flavor. It contains both pork and beef,Bean sprout ,Scallion,Basil as well as Dark soy sauce, in an Brown herb broth.
Stir-Fried choice of meat with Fresh Thai Chili, Green Bean, Bamboo, Onion, Bell Peppers, eggplant and Basil Leaves.
Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple,Onion,Crispt Shallot.
Panang Curry Paste Cooked with Coconut Milk, Mix Peppers, and Lime Leaves.
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Ti-Ney Bangkok II 216 St James AveUnit AGoose Creek, SC 29445