Online Ordering by Food Online Service
Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots,Mix Bell Pepper, and Basil.
Green Curry Paste Cooked with Coconut Milk, Mix Bell ,Eggplant, and Basil.
Yellow Curry Paste Cooked with Coconut Milk, Carrots, and Potatoes,Onion,Crispy Shallot.
Panang Curry Paste Cooked with Coconut Milk, Mix Peppers, and Lime Leaves.
Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple,Onion,Crispt Shallot.
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Ti-Ney Bangkok II 216 St James AveUnit AGoose Creek, SC 29445